October 1, 2009

Yesterday, by the way, I had a light breakfast (a banana), a medium lunch (leftover tikka masala) and a heavy dinner (three toasted cheese sandwiches — one right after the meeting–waiting to eat until after the scale isn’t a good idea!–and two more when I realized I was too busy to make dinner). But all in all, I think I came within my point total for the day. Then I got hungry again, and had a banana. So, 2 bonus points down, 33 to go. And a birthday blowout looming…

Today’s breakfast was peanut butter toast & black coffee, 7 points. I’m planning to have a banh mi (vietnamese sandwich) once I get into the city. I’ve got no idea how many points it will be– never even seen one before–but I suspect it’ll be my heavy meal for the day. That’s what I get for editing restaurant reviews all night.

Rob

Wrapping up today.

September 30, 2009

Had some pizza (12 points), a few raspberries (2 points, tops, but probably 1), and then some chicken tikka masala and some naan — let’s call that 12 points or so. That’ll do.

Rob

Dinner, Day One

August 6, 2009

Leftovers!

After my lentil soup late lunch (part 2, another 2 points), I waited until a few minutes ago to have dinner. A leftover Indian chicken dish (I forget what it’s called, let alone how to spell it) over a little bit of rice. (I’m calling that 8 points) as well as half a swordfish steak, with a little more teriyaki sauce. (There’s 5 more). So that’s 13 points in this paragraph.

Make that 14 — I had a glass of iced tea, sweetened a little.

Adding in the 8 points I ate for breakfast and the 5 for the strawberries and yogurt, that’s 27 points.

Which means I’ve got 7 more points I really should spend tonight… and I ought to do it soon, since it’s so late already.

I’ll throw two points at underestimation, and call the remainder 5. Hmmm… Do I want cheese, or a popsicle, or a cheese popsicle?

And probably another iced tea. Yum…

UPDATE: It was some crackers with light cheese spread, and a glass of unsweetened iced tea. That’s it for the night.

Rob

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